Shōwa-period Handmade Keyaki (Zelkova) Wood Hibachi, Japan
A handmade Shōwa-period hibachi of keyaki (zelkova) wood, sitting round and steady on the table like an old stump polished smooth by time. The surface shows fine, clearly defined keyaki grain, and the dark brown ground takes on a soft, oily sheen in the light — clearly not a new reproduction but a genuinely old piece used over the years. The metal liner inside retains traces of use, with oxidation and green patina in places, evidence that it once served as a real hibachi, holding charcoal for warmth. These traces of history contrast interestingly with the comparatively well-kept wooden exterior, and give the piece an added sense of everyday life — of having been used, rather than being a prop that only ever sat in a display case.